COOK BOOK
About
Menu
Recipes
Food Gallery
News & Media
Contact
Mickaël Farina
COOK BOOK
About
Menu
Recipes
Food Gallery
News & Media
Contact
Menu
Kandolhu Menu
Breakfast Menu
The Market Menu
Olive Menu
Seagrill Menu
Banzai Menu
Vilu Bar Snack Menu
In Villa Dining Menu
Kandolhu Cinema Popcorn Menu
Pintxo Night at Vilu Bar
Wine & Cheese Tasting
Oyster & Caviar Degustation
Christmas Eve Degustation Menu
Christmas Eve Vegeterian Degustation Menu
NYE Degustation Menu
NYE Vegetarian Degustation Menu
NYE Brunch
Festive Program 2015
Private dinner option
Valentine's Degustation Menu
Valentine's Degustation Menu Vego
Pares Balta degustation
Pop corn Menu
Breakfast French
The Market Lunch French
Olive Menu French
Sea Grill Menu French
Banzai Menu French
Vilu Bar Menu French
Seafood Degustation
Flamed Kebab Lunch
Mejwani India degustation
Rum Runner
Gluten free menu all day dinning
Gluten free dinner menu
Beach Dinner Menu
Olive set dinner degustation
Private bbq dinner menu
DHIVEHI RAHA degustation, taste of Maldives
Ari Explorer Brunch
Vegan Dinner Menu
Vegan Lunch Menu
aTa-rOa
HOHOLHA
Bouchée Française
World tour degustation
La Roda degustation
Honey moon beach dinner
DIVĀ ĀHĀRAYA Sri Lanka Roti Kotu lunch
Gourmet Hot dog your way menu
DEGUSTACIÓN SUDAMERICAN
THAAZAA TAKETHI